Spiced Labneh

By LRay

Bon Appetit, March 2014.

Ingredients

• 1 cup Labneh (Lebanese strained yogurt)
• Aleppo pepper
• 1/4 teaspoon ground allspice
• salt
• black pepper
• olive oil

Preparation

Step 1

Wisk 1 cup labneh (Lebanese strained yogurt). Aleppo pepper, and ¼ teaspoon ground allspice in a medium bowl to combine; season with salt and black pepper. Drizzle with olive oil and top with more Aleppo pepper. Makes 1 cup.