autumn evening supper

By belt

Ingredients

• 32 oz pkg frozen diced potatoes, thawed
• 8 oz shredded cheese
• 1/4 cup kraft golden blend italian dressing
• 1 lb smoked sausage, thinly sliced

Preparation

Step 1

combine ingred and spoon into 11 3/4" x 7 1/2 baking dish, cover with foil.
Bake at 350 degrees for 1 hour until potatoes are tender. top with more shredded cheese and heat until it melts