Blueberry Muffins

By Klstrandlund

Ingredients

• 2 Cups Flour
• 2 Tsp. Baking Powder
• 1/4 Tsp. Salt
• 1/2 Cup Softened Butter
• 1 Cup Sugar
• 2 Eggs
• 3/4 Cup Milk
• 1 1/2 Cups Blueberries

Preparation

Step 1

Combine flour, baking powder and salt. Cream butter with sugar. Beat in eggs one at a time. Stir in milk (mixture will look curdled). Make a well in center of dry ingredients. Pour in liquid and stir until moistened. Gently fold in blueberries. Put into muffin cups, filling to the top. Bake at 375 F for 25 - 30 minutes or until tops are firm to the touch.