Turkey Sandwiches
By á-7288
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 Tbls. brown sugar
- 2 Tbls. mustard
- 1 Tbls. worcestershire sauce
- 2 Tbls. poppyseed
- 1 Cup butter
- 24 hamburger buns (dollar rolls)
- 1 Lb. thinly sliced deli turkey
- 1 Lb. provolone
Details
Cooking time 25mins
Preparation
Step 1
In saucepan, combine and melt brown sugar, mustard, worcestershire sauce, poppyseed, and butter. Fill 24 hamburger buns (dollar rolls when making an appetizer-makes more than 24) with turkey and provolone.
Place sandwiches in 9" x 13" pan, cover with sauce and foil. Let sit over night, or at least 4 hours.
Bake at 325 for 25 minutes, covered. Then 5 minutes, uncovered.
You'll also love
- Crawfish Cornbread 5/5 (1 Votes)
- Butternut Squash Gingerbread 5/5 (1 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
Review this recipe