- 4 Tbls. brown sugar
- 2 Tbls. mustard
- 1 Tbls. worcestershire sauce
- 2 Tbls. poppyseed
- 1 Cup butter
- 24 hamburger buns (dollar rolls)
- 1 Lb. thinly sliced deli turkey
- 1 Lb. provolone
Cooking time 25mins
In saucepan, combine and melt brown sugar, mustard, worcestershire sauce, poppyseed, and butter. Fill 24 hamburger buns (dollar rolls when making an appetizer-makes more than 24) with turkey and provolone.
Place sandwiches in 9" x 13" pan, cover with sauce and foil. Let sit over night, or at least 4 hours.
Bake at 325 for 25 minutes, covered. Then 5 minutes, uncovered.