Slow Cooker Creamy Mushroom Chicken Stew

Dried mushrooms develop rich earthy flavours Dried chanterelles are light coloured and have great taste, but can substitute other dried mushrooms

Slow Cooker Creamy Mushroom Chicken Stew
Slow Cooker Creamy Mushroom Chicken Stew

PREP TIME

25

minutes

TOTAL TIME

31

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

31

minutes

SERVINGS

6

servings

Ingredients

  • 12

    oz(340 gm) white button mushrooms, halved

  • 1

    onion, finely chopped

  • 2

    cloves garlic, minced

  • 1

    pkg (14g) dried chanterelle mushrooms

  • 1/2

    tsp dried tarragon or thyme

  • 1/4

    tsp each: salt and pepper

  • 12

    boneless skinless chicken thighs, quartered

  • 1

    cup sodium-reduced chicken broth

  • 1/2

    cup white wine

  • 1

    Tbsp dijon mustard

  • 1/2

    cup all-purpose flour

  • 1/2

    cup chopped fresh parsley

  • 1/4

    cup 10% cream

  • 2

    tsp white wine vinegar

Directions

In slow cooker combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper Top with chicken Whisk together broth, wine and dijon: pour over chicken Cover and cook on low until juices run clear, 6-8 hrs Whisk flour with 1 cup of the cooking liquid until smooth; whisk into slow cooker. Cook covered, on high until thickened, approx 15 min Stir in parsley, cream and vinegar.

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