Slow Cooker Beef and Stout Stew

Slow Cooker Beef and Stout Stew
Slow Cooker Beef and Stout Stew

PREP TIME

20

minutes

TOTAL TIME

27

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

27

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lb yukon gold potatoes, peeled and cubed

  • 1

    lb carots, peeled and coarsely chopped

  • 1

    lb parsnips peeled and coarsely chopped

  • 2

    ribs celery, chopped

  • 1

    onion, chopped

  • 2

    bay leaves

  • 1

    tsp dried thyme

  • 3/4

    tsp salt

  • 1/2

    tsp pepper

  • 3

    lb stewing beef cubes

  • 4

    strips thick-sliced bacon, chopped

  • 1 1/2

    cups stout beer

  • 3/4

    cup sodium reduced beef broth

  • 2

    tsp worcestershire sauce

  • 1/3

    cup all-purpose flour

  • 1

    cup frozen peas

Directions

In slow cooker, combine potatoes, carrots, parsnips, celery,onion, thyme, bay leaves, salt and pepper. Top with beef and bacon Whisk together stout, broth, 1/2 cup water and worcestershire sauce; pour over beef. Cover and cook on low until beef and vegetables are tender, 7 hours. Discard bay leaves. Whisk flour with 1 cup of the cooking liquid until smooth; whisk into slow cooker. Stir in peas; cook covered, on high until thickened, about 30 minutes.

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