Apple-Pecan Bread Pudding

By pengnev

Ingredients

• Canola oil cooking spray
• PAM
• 1 loaf (16-ounce) cinnamon bread
• cut into 1-inch cubes
• 1 can (21-ounce) apple pie filling
• 1 1/2 cups chopped pecans
• 1 can (12-ounce) evaporated milk
• 1 1/2 cups half & half
• 3/4 cup egg beaters
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground allspice
• Pinch salt
• 2 tablespoons butter
• cut into tiny pieces
• 3/4 cup caramel topping
• 2 tablespoons bourbon
• Whipped dessert topping
• thawed (optional)

Preparation

Step 1

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