Beer-Braised Pork and Black Bean Soup

By á-47

Ingredients

• 1 1/2 lb. boneless pork shoulder roast (Boston butt)
• 2 Tbsp. olive oil
• 1 (12 oz) bottles beer
• 1 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1 Tbsp. adobo sauce from can
• 1 tea. cumin
• 1 large onion, chopped
• 1 lb. dried black beans, rinsed
• 1 1/2 tea. salt
• 1/2 cup sour cream
• 1/2 cup store-bought refrigerated fresh salsa
• 1/4 cup chopped cilantro

Preparation

Step 1

Cook pork in hot oil in a Dutch over over medium-high heat 3 minutes on each side or until browned on all sides.

Combine beer, 3 cups water, peppers, adobo sauce, cumin, onion, beans, salt, and pork in a 6 qt. slow cooker. Cover and cook on LOW 8 hours. Using 2 forks, separate pork into large pieces. Divide among individual bowls, and top with sour cream, salsa and cilantro.