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Broccoli Cheese Soup

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Ingredients

  • 2 cans (10 3/4 oz. each) condensed cheddar cheese soup, undiluted
  • 3 cups milk
  • 1 pkg. (10 oz) frozen chopped broccoli, thawed
  • 1 cup frozen o'brien hash brown potatoes, thawed
  • 1/2 tsp. salt

Details

Servings 7

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 5 mins. or until heated through.

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