Menu Enter a recipe name, ingredient, keyword...

Broccoli Cheese Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cans (10 3/4 oz. each) condensed cheddar cheese soup, undiluted
  • 3 cups milk
  • 1 pkg. (10 oz) frozen chopped broccoli, thawed
  • 1 cup frozen o'brien hash brown potatoes, thawed
  • 1/2 tsp. salt


Servings 7


Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 5 mins. or until heated through.

You'll also love

Review this recipe

Egg and Broccoli Casserole Parmesan-Roasted Broccoli