Marinated Red Cabbage Slaw

By [e-mail]

Ingredients

• 1 head Red cabbage ; sliced
• 1 medium Onion ; sliced
• 3/4 cup Sherry vinegar
• 1/2 cup Olive oil
• 2 tablespoon Raw sugar
• 1 teaspoon Dry mustard
• 1 teaspoon Celery seed
• 1 teaspoon Salt

Preparation

Step 1

Put cabbage and onions in a bowl (cabbage on bottom). Boil remaining ingredients and pour over cabbage and onions.

DO NOT MIX!

Cover and refrigerate for 4 to 5 hours.

Mix and serve.