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- 1 14 oz can pumpkin
- 8 oz. soft cream cheese
- 1 C. confectioners sugar
- 1 tablespoon pumpkin pie spice
Use a wire whisk to mix together a 14 oz. can of pumpkin, 8 ounces of really soft cream cheese, a cup of confectioners sugar, and a tablespoon of pumpkin pie spice.
If you don’t have pumpkin pie spice in your pantry, substitute 1 1/2 tsp cinnamon and 1/4 tsp each of ground nutmeg, ground ginger and ground clove.
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