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Pumpkin Dip


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  • 1 14 oz can pumpkin
  • 8 oz. soft cream cheese
  • 1 C. confectioners sugar
  • 1 tablespoon pumpkin pie spice



Step 1

Use a wire whisk to mix together a 14 oz. can of pumpkin, 8 ounces of really soft cream cheese, a cup of confectioners sugar, and a tablespoon of pumpkin pie spice.

If you don’t have pumpkin pie spice in your pantry, substitute 1 1/2 tsp cinnamon and 1/4 tsp each of ground nutmeg, ground ginger and ground clove.

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