Carla Hall's Ten Gallon Apple Pie

By Walt

Ingredients

• FOR THE PIE CRUST:
• 4 cups All-Purpose Flour
• 4 Sticks Chilled Butter cut into 1/2 inch cubes
• 2/3 cup Water
• 2 teaspoon Salt
• 2 tablespoon Sugar
• .
• FOR THE PIE FILLING:
• 10 tablespoon Unsalted Butter
• 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick
• 1 1/4 pound Empire Apples cored and sliced 1/8" thick
• 2 cups Sugar
• 2 teaspoon Cinnamon
• 5 tablespoon Bourbon or Brandy
• 1 teaspoon Vanilla Extract
• Juice of 1/2 Lemon
• .
• TO FINISH:
• Whites of 1 Egg
• 1 tablespoon Granulated Sugar

Preparation

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