Turkey Orzo Soup

By bridgetinma

Ingredients

• 1 Tbsp Vegetable Oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery, chopped
• 1 zucchini, chopped
• 3 Tbsp Tomato Paste
• 1 Tbsp Herbes de Provence
• 2 cartons (32 oz each) low sodium chicken broth
• 1/2 cup orzo pasta
• 1 pkg (4 oz) Mushrooms
• 3 cups Turkey Breast, chopped
• Salt and pepper to taste
• 2 Tbsp fresh parsley, chopped

Details

Servings 6

Preparation

Step 1

Heat oil in stockpot on MEDIUM-HIGH until oil faintly smokes; reduce heat to MEDIUM. Add onions, tomato paste and carrots and celery; sweat (soften without browning) 3-5 min.

Stir in herbes and broth; return heat to MEDIUM-HIGH. Bring to simmer. Add orzo and mushrooms; cook 10 min.

Add turkey and zucchini; cook about 5 min or until pasta and vegetables are tender. Season to taste with salt and pepper; garnish with parsley.