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Milky Way Cake

By

From cooks.com

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Milky Way Cake 0 Picture

Ingredients

  • 8 Milky Way Bars
  • 1/2 Cup Butter, melted
  • 2 Cups Sugar
  • 1/2 Cup Butter, softened
  • 4 Eggs
  • 1 tsp. Vanilla Extract
  • 1 1/4 Cup Buttermilk
  • 1/2 tsp. Baking Soda
  • 3 Cups Flour
  • 1 Cup Chopped Pecans
  • Milk Chocolate Frosting
  • 1 Cup Evaporated Milk
  • 1/2 Cup Melted Butter
  • 1 (6oz.) pkg. Semi Sweet Chocolate Chips
  • 1 Cup Marshmallow Cream
  • Milk

Details

Preparation

Step 1

For The Cake:
Combine the candy bars and 1/2 cup melted butter in a saucepan; place over low heat until candy bars are melted, stirring constantly.

Cream sugar and 1/2 cup softened butter until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.

Combine buttermilk and soda; add to creamed mixture alternately with flour, beating well after each addition. Stir in candy bar mixture and pecans.

Pour batter into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 20 minutes or until done.

Let cool in pan 1 hour. Remove from pan and complete cooling on rack. Frost.

For the Frosting:

Combine sugar, evaporated milk and butter in a heavy saucepan; cook over medium heat until a small amount dropped in cold water forms a soft ball. Remove from heat, add chocolate pieces and marshmallow cream, stirring until melted. If necessary, add a small amount of milk to make spreading consistency.

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