Mustard - Hot 'Bennihanas'

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Ingredients

  • 1/2 cups Soy or Tamari Sauce
  • 3 Tbs Powdered Mustard
  • 2 Tbs Hot H2O
  • 2 Tbs Sesame Seeds - toasted
  • 1 clove Garlic

Preparation

Step 1


1 In a Sm. bowl, blend Mustard & H2O into a paste.
2 Pour paste into blender; add remaining ingredients & process for ~ 1 min. or until smooth.