Mayo 'Blue Cheese

By Kwasome

*Will keep for about a week

Ingredients

• 1 cup Mayo
• 1 cup Sour Cream
• 3/4 cup Crumbled Blue Cheese - coarsely chopped
• 1 tbsp Cider Vinegar
• 1 tbsp Lemon Juice
• 2 dashes Tabasco Sauce
• 1 tbsp Onion - grated
• 1/2 tsp Garlic - finely minced
• 2 tbsp Flat Leaf Parsley - chopped
• Salt & Pepper - to taste

Preparation

Step 1

Fold the mayo & sour cream together in a bowl. Add the remaining ingredients and fold in gently. Refrigerate, covered, until ready to use.