B'Steak - Flank [Gr] 'Garlic Parsley Sauce

By Kwasome

Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor--and takes just 5 minutes.

Ingredients

• 1/2 cup minced fresh parsley leaves
• 1/4 cup minced red onion
• 2 medium cloves garlic , minced
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/8 teaspoon hot red pepper flakes
• Table salt and ground black pepper
• 1 1/2 pounds flank steak

Preparation

Step 1

1 Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in small bowl. Season steak with salt and pepper to taste.
2 Grill steak over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
3 Place steak in baking dish and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Slice steak thinly against grain and serve with sauce remaining in baking dish.