Ingredients
- What You Need1/4 cup butter, softened
- 4 cups cranberries
- 3/4 cup sugar
- 1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
- 2 tsp. orange zest
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 large eggs
- 1-1/3 cups water
- 2 Tbsp. oil
- 2 cups thawed COOL WHIP Whipped Topping
Preparation
Step 1
Make ItHEAT oven to 350°F.
LINE 13x9-inch pan with parchment paper, with ends of paper extending over sides. Spread butter onto paper on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread over butter.
BEAT cake mix, dry pudding mix, eggs, water and oil with mixer on low speed 30 sec., then on medium speed 2 min. (Do not overbeat.) Spread over cranberries.
BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
INVERT cake onto platter; remove pan and parchment. Serve cake topped with COOL WHIP.
Kraft Kitchens TipsSubstituteIf fresh cranberries are unavailable, substitute 1 pkg. (16 oz.) frozen cranberries. Thaw cranberries before tossing with What You Need1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
2 tsp. orange zest
1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 large eggs
1-1/3 cups water
2 Tbsp. oil
2 cups thawed COOL WHIP Whipped Topping
Make ItHEAT oven to 350°F.
LINE 13x9-inch pan with parchment paper, with ends of paper extending over sides. Spread butter onto paper on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread over butter.
BEAT cake mix, dry pudding mix, eggs, water and oil with mixer on low speed 30 sec., then on medium speed 2 min. (Do not overbeat.) Spread over cranberries.
BAKE 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
INVERT cake onto platter; remove pan and parchment. Serve cake topped with COOL WHIP.
Kraft Kitchens TipsSubstitute;If fresh cranberries are unavailable, substitute 1 pkg. (16 oz.) frozen cranberries. Thaw cranberries before tossing with sugar mixture.Special ExtraGarnish cake with frosted cranberries. Use pastry brush to brush light corn syrup onto additional 1 cup cranberries. Roll in granulated sugar until evenly coated. Place in single layer in waxed paper-lined pan. Refrigerate until ready to use.