Slow Cooker Stroganoff
- 1 1/2 lb. stew meat
- 1 pkg. dry stroganoff seasoning mix
- water according to package
- 1 10 oz. can cream of mushroom soup
- 8 oz. sour cream
Brown the stew meat in the pressure cooker. Cook for 30 minutes under pressure.
Mix the dry stroganoff seasoning mix, water and soup together and add to cooked meat.
Simmer for 10 minutes on low. Add sour cream before seaving.
Serve over egg noodles.