- 48
Ingredients
- GLAZE:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 ounces white baking chocolate, melted and cooled
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 cups cake flour
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon shortening
- 1 teaspoon light corn syrup
- 1 cup confectioners' sugar
- 3 to 5 tablespoons hot brewed coffee
- 2 ounces white baking chocolate, chopped
- Green colored sugar, optional
Preparation
Step 1
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in melted chocolate and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle.
Divide dough into fourths; divide each portion into 12 pieces. Shape each piece into a 6 in. rope; twist into a pretzel shape. Place 1 in. apart onto lightly greased baking sheets.
Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool.
For glaze, in a microwave, melt the semisweet chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to achieve a glaze consistency. Dip cookies in glaze; allow excess to drip off. Place on waxed paper until set.
In a microwave, melt white chocolate over 30% power; stir until smooth. Drizzle over cookies. Decorate with green sprinkles if desired; let stand until set. Yield: 4 dozen.