CheeseCake

CheeseCake
CheeseCake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 2

    c all purpose flour

  • 1/2

    c sugar

  • 1

    c soft butter

  • 2

    egg yolks

  • 2

    T grated lemon peel

  • Filling:

  • 5

    8oz soft cream cheese

  • 1 3/4

    c sugar

  • 3

    T flour

  • 2

    t vanilla

  • 1/4

    t salt

  • 6

    eggs and 1 yolk

  • 1/2

    c. whipping cream

Directions

Preheat oven 400. Grease springform pan and remove bottom. Mix all crust ingredients together and press 1/3 on bottom,put on cookie sheet and bake 8-10 minutes. Cool and assemble pan. Press rest of dough on sides. Heat oven 475. Beat cream cheese,sugar,flour,vanilla, and salt until well combined. add eggs 1 at a time. Mix in whipping cream. Pour into crust. Bake 15 minutes at 475. reduce heat to 200 bake 1 hour 15 minutes. turn off oven, open door and let set 15 minutes. Cool additional 30 minutes on counter. cover and chill at least 12 hours.

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