Rum Balls

By dorchuk

Ingredients

• 2-1/2 cups crushed vanilla wafers (about 75 wafers)
• 1 cup ground pecans
• 1 cup confectioners' sugar
• 2 tablespoons plus 2 teaspoons baking cocoa
• 1/4 cup rum
• 3 tablespoons honey
• 2 tablespoons water
• Additional confectioners' sugar and/or crushed vanilla wafers

Preparation

Step 1

In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa. Combine the rum, honey and water; stir into crumb mixture.
Shape into 1-in. balls. Roll in additional confectioners' sugar and/or wafer crumbs. Store in an airtight container. Yield: 3-1/2 dozen.