Cinnamon Toast Pecans

By chelyc13

Ingredients

• 2 tablespoons butter, melted
• 2 tablespoon light corn syrup
• 2 teaspoons sugar
• 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 4 cups pecan halves

Preparation

Step 1

1. Preheat oven to 250 degrees.

2. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. let cool; stor in an airtight container up to 2 weeks.