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Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) butter, melted
- 1 (14 oz.) can Sweetened Condensed Milk
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Preparation
Step 1
Preheat oven to 350 degrees (325 degrees for glass baking dish. ) In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 9X13 baking pan.
Pour condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.