CHICKEN Chicken casserole del sol

CHICKEN Chicken casserole del sol
CHICKEN Chicken casserole del sol

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 4

    cans cream of mushroom soup

  • 2

    cups mayonnaise

  • 4

    tsp lemon juice

  • 1

    tsp curry powder

  • 8

    cups chicken, cooked (cubed)

  • 2

    pkg Frozen veggies(mushroom,broccoli,carrots,peppers)

  • 2

    small cans water chestnuts.

  • 2

    cups Grated cheese (mild)

  • 4

    cups cornflake crumbs

  • 2/3

    cups butter

  • 4

    tsp fresh parsley, minced

Directions

-mix together the first 4 ingredients, and preheat oven to 350F. - then ad and mix the next 4 ingredients. add to casserole dish. - spread the last 4 ingredients over the top and bake for 35-45 mins or until bubbly.

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