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á-1701

CHICKEN Chicken casserole del sol

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Ingredients

  • 4 cans cream of mushroom soup
  • 2 cups mayonnaise
  • 4 tsp lemon juice
  • 1 tsp curry powder
  • 8 cups chicken, cooked (cubed)
  • 2 pkg Frozen veggies(mushroom,broccoli,carrots,peppers)
  • 2 small cans water chestnuts.
  • 2 cups Grated cheese (mild)
  • 4 cups cornflake crumbs
  • 2/3 cups butter
  • 4 tsp fresh parsley, minced

Details

Servings 24

Preparation

Step 1

-mix together the first 4 ingredients, and preheat oven to 350F.
- then ad and mix the next 4 ingredients.
add to casserole dish.
- spread the last 4 ingredients over the top and bake for 35-45 mins or until bubbly.

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