Menu Enter a recipe name, ingredient, keyword...

Zucchini-Walnut Loaf


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3/4 C whole wheat flour
  • 3/4 C flour
  • 1 t baking powder
  • 1/4 t baking soda
  • 1/4 t salt
  • 1 t cinnamon
  • 1/4 t nutmeg
  • 2 large egg whites at room temp
  • 1 C sugar
  • 1/2 C unsweetened applesauce
  • 2 T canola oil
  • 1/4 t lemon extract (optional)
  • 1 C grated zucchini, lightly packed
  • 2 T chopped walnuts


Servings 2


Step 1

Preheat oven to 350. Coat 2 mini 6 x 3 inch loaf pans with cooking spray.

Whisk whole wheat flour, flour baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.

Whisk egg whites, sugar, applesauce, oil and lemon extract in a medium bowl. Stir in zucchini.

Make a well in the dry ingredients; slowly, mix in the zucchini mixture with a rubber spatula. Fold in walnuts. Do not overmix. Transfer to the prepared pans.

Bake the loaves until a toothpick comes out clean, 40 to 45 minutes. Cool in pan on wire rack for about 5 minutes, then turn out to cool completely.


You'll also love

Review this recipe

ZUCCHINI PUREE Fettuccine with Chicken, Zucchini and Mushrooms