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Blueberry Crumble Pie


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  • 1 Keebler ready crust graham pie crust
  • 1 egg yolk, slightly beaten
  • 1 can blueberry pie filling
  • 1/2 C flour
  • 1/2 C rolled oats
  • 3 T sugar
  • 3 T brown sugar
  • 1/4 C butter, melted



Step 1

Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes.

Spread pie filling in crust. In small bowl combine flour, oats, sugar and brown sugar. Stir in butter. Sprinkle over pie filling.

Bake on baking sheet at 375 degrees about 35 minutes or until filling is bubbly and topping is golden brown.


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