Basil Fish

By carvalhohm

Ingredients

• 4 6oz White Fish Fillets (I used Tilapia), Thawed
• 2 Tbsp Butter
• 1 Tbsp Olive Oil
• 4 Tsp Dried Sweet Basil

Preparation

Step 1

Preheat the oven to 400*.
Start by melting the butter in a microwave safe dish. I put this in the microwave for 20 seconds.
Mix the oil into the butter. Using a foil lined pan, place each fillet on the pan. Pour the butter mixture over the top of the fish, then sprinkle each fish with about 1 Tsp of Basil. This will cook in the oven for 20 minutes or until the fish can be easily flaked with a fork.