Pumpkin Pie Pudding

By Bailey1_

Ingredients

• 1 15 oz. can solid pack pumpkin
• 1 12 oz. can evaporated milk
• 3/4 C. granulated sugar
• 1/2 C. Bisquick baking mix
• 2 eggs, beaten
• 2 Tbs. melted butter
• 2 1/2 tsp. pumpkin pie spice

Preparation

Step 1

Directions

In a large bowl mix together all ingredients. Transfer to crockpot coated with non-stick cooking spray. Cover and cook on low for 4-6 hours until firm.