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turkey Scallopini


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  • 3 turkey pieces
  • 1 heaping TBSP minced garlic
  • 1 heaping TBSP Dijon mustard
  • fresh thyme
  • kosher slat and pepper to taste
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese
  • 2 TBSP olive oil
  • 6 asparagus spears cut to fit
  • 6 thin slices cheese (mozza or swiss)



Step 1

-Mix together garlic, Dijon mustard, fresh thyme and olive oil to make a paste.
-Smear one side of turkey breast, add a little kosher salt and pepper.
-Place cheese and asparagus spears in center and roll up scallopini.
-Smear outside with garlic, mustard, olive oil in oven pan (save some for outside)
-Roll in bread crumb and Parmesan cheese combination
-Put a splash of olive oil in oven pan
-Add stuffed scallopini and bake uncovered at 375 F for approx 30 min or until golden brown. If browning too quickly, reduce heat to 350 F


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