turkey Scallopini

turkey Scallopini
turkey Scallopini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    turkey pieces

  • 1

    heaping TBSP minced garlic

  • 1

    heaping TBSP Dijon mustard

  • fresh thyme

  • kosher slat and pepper to taste

  • 1/2

    cup seasoned breadcrumbs

  • 1/4

    cup Parmesan cheese

  • 2

    TBSP olive oil

  • 6

    asparagus spears cut to fit

  • 6

    thin slices cheese (mozza or swiss)

Directions

-Mix together garlic, Dijon mustard, fresh thyme and olive oil to make a paste. -Smear one side of turkey breast, add a little kosher salt and pepper. -Place cheese and asparagus spears in center and roll up scallopini. -Smear outside with garlic, mustard, olive oil in oven pan (save some for outside) -Roll in bread crumb and Parmesan cheese combination -Put a splash of olive oil in oven pan -Add stuffed scallopini and bake uncovered at 375 F for approx 30 min or until golden brown. If browning too quickly, reduce heat to 350 F

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