Baked Crab Dip

By CJKK

Ingredients

• 1 8 oz. pkg. cream cheese, softened
• 1 6 oz. can crabmeat
• 2 Tbs. grated onion
• 1 Tbs. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. Worcestershire sauce
• 1 Tbs. finely sliced green onions, for garnish

Preparation

Step 1

Directions

In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper, and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 degrees for about 15 minutes, or until thoroughly heated. Sprinkle with sliced green onion.

Yield: approximately 2 cups