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Ingredients
- 1 pkg (12 oz) jumbo pasta shells
- 1 jar (26 oz) spaghetti sauce
- 36 frozen cooked italian meatballs (1/2 oz each) thawed
- 1 cups (8 oz) mozzarella cheese
Preparation
Step 1
Cook pasta according to package directions, drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 X 9 baking dish. Place a meatball in each shell, transfer to prepared dish. Top with remaining sauce and sprinkle with cheese. Cover & bake @ 350 for 35 minutes. Uncover, bake 5-10 minutes longer until bubbly and cheese is melted.