- 25 mins
- 25 mins
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Ingredients
- Melt and combine over low heat:
- 1/2 cup butter
- 1 cup butterscotch and chocolate chips
- 1 cup Eagle Brand sweetened condensed milk
- 1 egg
- 2 cups mini marshmallows
- graham crackers
Preparation
Step 1
Line bottom of 9x13 cake pan with graham crackers. Allow chocolate mixture to cool, then add the 2 cups of marsh mallows and pour over graham crackers. Sprinkle with coconut and chill in fridge.