4/5
(1 Votes)
Ingredients
- 1-1/2 cup vinegar
- 3/4 cup sugar
- 1 Tbls powdered mustard
- 1 tsp salt
- 1 cup salad oil
- 2 medium onions
- 1 large head of cabbage
Preparation
Step 1
Bring vinegar, sugar, mustard and salt t a boil. remove from heat and stir in salad oil. Shred cabbage and chop onions. Alternate layers of cabbage and onion in jar or other containers. Pour hot sauce over all. Cover and place in refrigerator until ready to be used.