Special Clam Chowder

By nurseliz

Ingredients

• 4 c cubed red potatoes
• 3 c water
• 1 med carrot, grated
• 1 small onion, chopped
• 2 tsp chix bouillion granules
• 1 tsp parsley flakes
• 1/2 tsp pepper
• 2 tbsp all-purpose flour
• 1/2 c cold water
• 3 cans (6 1/2 0z each) chopped clams, drained
• 2/3 c cubed process cheese (Velveeta)
• 1 can (12 oz) evaporated milk

Preparation

Step 1

In a large saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 min or until potatoes are tender.

In a small bowl, combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat. Add clams and cheese; cook and stir until cheese is melted. Stir in milk; heat through.

Nutrition facts:
1 cup equals 170 calories.,6 grams fat ( 4g saturated fat); 26 mg cholesterol, 502 mg sodium, 19 g carbohydrates,2 f fiber, 9 g protein