Fresh Ricotta with Olive Oil, Fava Beans, and Herbs

By á-48920

This is a nice appetizer to share with friends. I happen to love fresh burrata cheese and I think it would make a good substitute for the ricotta.
Courtesy of huffingtonpost.com
Provided by: Joseph Erdos, Gastronomer's Guide

Ingredients

• 1/2 cup fresh whole milk ricotta
• fine sea salt
• freshly ground black pepper
• 3 tbs extra-virgin olive oil
• 1/2 cup blanched, shelled fava beans
• 1/4 cup mixed micro herbs and greens
• toasted bread, for serving

Details

Preparation time 10mins
Cooking time 10mins
Adapted from huffingtonpost.com

Preparation

Step 1

Directions
Spread ricotta onto a plate. Season with salt and pepper. Drizzle with olive oil. Scatter over with fava beans and herbs. Serve with toasted bread.