Fresh Ricotta with Olive Oil, Fava Beans, and Herbs
By á-48920
This is a nice appetizer to share with friends. I happen to love fresh burrata cheese and I think it would make a good substitute for the ricotta.
Courtesy of huffingtonpost.com
Provided by: Joseph Erdos, Gastronomer's Guide
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1/2 cup fresh whole milk ricotta
- fine sea salt
- freshly ground black pepper
- 3 tbs extra-virgin olive oil
- 1/2 cup blanched, shelled fava beans
- 1/4 cup mixed micro herbs and greens
- toasted bread, for serving
Details
Preparation time 10mins
Cooking time 10mins
Adapted from huffingtonpost.com
Preparation
Step 1
Directions
Spread ricotta onto a plate. Season with salt and pepper. Drizzle with olive oil. Scatter over with fava beans and herbs. Serve with toasted bread.
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