Chicken BRunswick Stew

By debmeister116

Ingredients

• 2 lg onions chopped
• 6 skinless boneless chicken breast halves
• 2 (15 oz) cans cream style corn
• 1 (28oz) can crushed tomatoes
• 1 (12oz) bottle chili sauce
• 1 (14 1/2 oz) can chicken broth
• 1/4 cup butter cut into pieces
• 2 tbsp cider vinegar
• 2 tsp dry mustard
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp pepper sauce

Details

Servings 4

Preparation

Step 1

Place onion in 4 qt slow cooker. Place chicken over onion. Add corn and remaining ingredients

Cook covered @ high for four hours or until chicken is tender. Remove chicken, shred and return to stew.

Use half recipe for smaller amount works well

1 cup is 118 calories