Creamy Chicken and Noodles

By nurseliz

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
• 1/2 cup milk
• 1/8 tsp. ground black pepper
• 1/3 cup grated Parmesan cheese
• 2 cups cubed cooked chicken or turkey
• 3 cups medium egg noodles, cooked and drained
• Chopped fresh parsley

Preparation

Step 1

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.