Make ahead Turkey Gravy
By kendrazamora
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Ingredients
- 4 Turkey Wings
- 2 Medium onions quartered
- 8 C chicken broth
- 2 carrots chopped
- 1/2 t thyme
- 3/4 c flour
- salt and pepper
Details
Preparation
Step 1
preheat oven 400. Arrange wings in a single layer in large roasting pan, top with onions and roast 1 1/4 hours.
Put wings and onions in 6 qt pot. Add 1 c water to roasting pan and scrape bottom clean,add to stock pot. Add 6c broth,carrot and thyme to pot and bring to a boil. Reduce heat and simmer 90 minutes. Strain broth into a 3 quart pan. Whisk in small bowl flour and 2 c broth. Bring stock broth to boil and whisk in flour mixture. Boil 3-4 minutes add salt and pepper. Can be refrigerated or frozen at this point. Thaw in fridge then let come to room temp(30minutes) whisk while reheating.
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