Make ahead Turkey Gravy

Make ahead Turkey Gravy

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  • Prep Time


  • Total Time


  • Servings



  • 4

    Turkey Wings

  • 2

    Medium onions quartered

  • 8

    C chicken broth

  • 2

    carrots chopped

  • ½

    t thyme

  • ¾

    c flour

  • salt and pepper


preheat oven 400. Arrange wings in a single layer in large roasting pan, top with onions and roast 1 1/4 hours. Put wings and onions in 6 qt pot. Add 1 c water to roasting pan and scrape bottom clean,add to stock pot. Add 6c broth,carrot and thyme to pot and bring to a boil. Reduce heat and simmer 90 minutes. Strain broth into a 3 quart pan. Whisk in small bowl flour and 2 c broth. Bring stock broth to boil and whisk in flour mixture. Boil 3-4 minutes add salt and pepper. Can be refrigerated or frozen at this point. Thaw in fridge then let come to room temp(30minutes) whisk while reheating.


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