Old Fashion Banana Pudding - #

By jann

Ingredients

• Meringue:
• 35-40 nilla wafers
• 5-6 bananas
• 3/4 cup granulated sugar
• 1/2 cup plain flour
• dash salt
• 4 eggs, separated, at room temperature
• 2 cups milk
• 1/2 tsp. vanilla extract
• 3 egg whites
• 1/2 jar (7 oz. jar) marshmallow cream

Preparation

Step 1

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in eggs yolks and milk; blend well. Cok, uncovered, over boiling water stirring constantly, 5 minutes or until thickened. Remove from heat. Stir in vanilla. Spread small amount in bottom of 1 1/2 qt. casserole, cover with layer of nilla wafers, layer of bananas sliced or cut the long way and custard. Continue to layer ending with custard. Top with meringue.

Meringue:
3 egg white beaten until stiff peaks. Add 1/2 jar of marshmallow cream(7 oz. jar). Spread over banana pudding. Bake 350 degrees 10-12 minutes.