Cream of Potato Soup

By kendrazamora

Ingredients

• 6 c diced potato
• 4 celery stalks minced
• 1/2 minced onion
• 2 c water
• 2 T chicken boullion powder
• salt and pepper
• 4 c milk
• 6 T Flour
• 6 T butter

Preparation

Step 1

bring potato,celery,onion,water,salt pepper,and boullion to a boil. cook 15 minutes.
Melt butter in sauce pan. whisk in flour and slowly add 1/2 c milk. cook 1 minute. add to soup mixture. Stir in rest of milk (3.5 cups).Stir constantly until boils reduce heat and simmer.