Shredded Crispy Beef Szechuan Style

By á-7198

Use deep fryer.

Ingredients

• Sauce:
• 1 1/3 lb good quality beef steak, cut beef into thin 3" strips
• bag or container of carrot sticks 3" pieces
• bag or container celery sticks 3" pieces
• 6 green onions cut into 3" pieces
• 2 Tbsp. corn starch
• 1 egg
• 2 tsps. soy sauce
• 2 tsps. sugar
• deep fryer or 4 cups oil in pan
• 1 tsp. choppedd ginger
• 1 Tbsp. garlic bean paste or hoisin
• 1 tsp. rice wine
• dash salt
• sash pepper
• 1 Tbsp. sesame oil

Preparation

Step 1

Mix sauce and set aside: garlic bean paste, rice wine, salt, pepper, and sugar. Prepare carrots and cellery and set aside. In small bowl combine: egg, soy sauce, and beef. Toss to coat beef. Heat oil: deep fry beef strips about 1 min., remove and drain. Do all beef a this time. Now refry beef strips for about 5 ins. until they reach a dry crispyness. In wok or large skillet: heat sesame oil, saute onions, carrots, and celery (don't over cook); add beef strips and sauce mixture, toss to coat. Saute briefly and serve.