Taco Stew

By snavela1

Ingredients

• 1 onion, chopped
• 1 16-oz can black beans
• 1 16-oz can kidney beans
• 1 16-oz can corn (drained)
• 1 8-oz can tomato sauce
• 2 14.5-oz cans diced tomatoes w/chilies
• 1 1.25-oz packet taco seasoning
• 1-2 boneless skinless chicken breasts

Details

Servings 8

Preparation

Step 1

Bake the chicken with some seasoning.

Mix Everything else is a pan and heat until it is brought to a boil. Bring down heat to a light simmer.

When chicken is complete, let cool for 10 min, dice up and add to the stew.

Simmer for 10 minutes and serve.