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Taco Stew


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  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 16-oz can corn (drained)
  • 1 8-oz can tomato sauce
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 1.25-oz packet taco seasoning
  • 1-2 boneless skinless chicken breasts


Servings 8


Step 1

Bake the chicken with some seasoning.

Mix Everything else is a pan and heat until it is brought to a boil. Bring down heat to a light simmer.

When chicken is complete, let cool for 10 min, dice up and add to the stew.

Simmer for 10 minutes and serve.


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