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Chicken Poupon


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Chicken Poupon 0 Picture


  • 4 T Dijon mustard
  • 2 T water or vegetable oil
  • 1 tsp garlic powder
  • 1/2 tsp dried Italian seasoning
  • 4 boneless, skinless chicken breast halves (about 1 lb)
  • Lemon wedges and fresh herb sprigs for garnish



Step 1

In large bowl or plastic bag combine mustard, water or oil, garlic powder and Italian seasoning. Add chicken, mixing to coat.

Place chicken in a 9x9x2 baking pan. Bake at 375 degrees for 20 minutes or until done. Garnish with lemon and fresh herbs.

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