Menu Enter a recipe name, ingredient, keyword...

Crabmeat Pie

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • This is a great snow day recipe for all my Maryland Crab fans!
  • CRAB MEAT PIE
  • 7 1/2 oz. crab meat
  • 1 c. finely chopped celery
  • 2 tbsp. grated onion
  • 2 tbsp. chopped green pepper
  • 2 eggs, beaten
  • 1 c. mayonnaise
  • 1/2 c. bread crumbs
  • 1/2 c. shredded Cheddar
  • 1/4 tsp. salt
  • 1 tbsp. lemon juice
  • Unbaked pie shell

Details

Preparation

Step 1

This is a great snow day recipe for all my Maryland Crab fans!



7 1/2 oz. crab meat
1 c. finely chopped celery
2 tbsp. grated onion
2 tbsp. chopped green pepper
2 eggs, beaten
1 c. mayonnaise
1/2 c. bread crumbs
1/2 c. shredded Cheddar
1/4 tsp. salt
1 tbsp. lemon juice
Unbaked pie shell

Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350 oven, or until firm and brown. Should be golden brown and fluff.

You'll also love

Review this recipe

Crab and Goat Cheese Turnovers Crab-Mushroom Casserole