Smokehouse Chicken & Vegetable Stew

By á-47

Ingredients

• 1 cup chicken broth
• 1/2 cup sweet and spicy bbq sauce
• 1 1/4 cups chopped bell pepper
• 1 cup frozen baby lima beans
• 2 Tbsp. Worcestershire sauce
• 1/2 teas. salt
• 1/2 tea. pepper
• 2 lb. pulled smoked chicken
• 1 (26 oz) jar fire roasted tomato and garlic pasta sauce
• 1 (16 oz) pkg. frozen mixed vegetables
• 1 cup chopped onion
• Variation: add sliced smoked sausage to this stew

Preparation

Step 1

Combine all ingredients in a 5 qt. slow cooker. Cover and cook on HIGH 8 hours.